Traditional peda

Peda is a milk-based sweet associated with several parts of northern India. A widely repeated account links the broader style with thickened milk solids and sugar, often finished with cardamom. Mathura is one of the places commonly named in that wider history. Malwan, in Fatehpur district, is the place this brand is associated with.

What has been published about Malwan peda

On 2 October 2026, The Times of India quoted Sohanlal Gupta on Malwan peda. The report described milk simmered for hours, sugar added to the milk rather than starting from prepared mawa, and green cardamom. It also described the pieces as larger than many other pedas. That is an interview in a newspaper, not a batch record for every pack sold on this website.

What this shop will state on a product

Ingredients, allergens, storage, and shelf life are fields on each product. They stay empty in public text until someone confirms them in the admin catalogue. The site will not add “pure”, “preservative-free”, or “certified” as a slogan.

A Geographical Indication tag is not claimed here. The same Times of India article discussed an application and a hearing. Until an official record says a tag has been granted, the sweet is not described as GI-tagged.

Times of India, 2 October 2026 · Shop Sohan Peda · About the brand